what my research paper will be about is on how chemicals are being put into our food to better the taste rather than better the health part. i will discuss what chemicals are being put into the food and what advantages/disadvantages it may cause on the consumers. Also on how because of the chemicals a lot of the natural nutrients isnt found as much in food now.
a couple questions that might arise in this paper:
what chemicals exactly are being put into the food?why would the companies care more about the taste instead of the health aspect?
where i will get my research:
from the two books we are reading in this class and our environmental ethics class, also on the internet fidning out what our food is being processed by and food labels. also interviews online as well on why chemicals are more of a prominent factor in out food than the actual nutrients
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